If you also eat this, then be careful, these dangerous foods can kill you.

 

In the history of humanity, man has lived his life by eating different kinds of organisms and flora. Even today, research is going on in many universities of the world about food items and their effects. In different communities it is considered taboo to eat certain things. Many times it happens that in a society something is eaten with great fervor. At the same time, the same thing is considered taboo in other societies. The effect of these things on the human body and mind is believed to be responsible. In the research conducted in the last few years, scientists have discovered many such things, whose food can make people seriously ill and even kill them. Here are five such things mentioned about which they should be avoided if they are not fully informed.

Puffer fish

This is a fish that is considered more dangerous than cyanide poison. This fish contains a poison called tetrodotoxin, which is known for its rapid spread. However, despite being so dangerous, the fugu dish made from this fish is very much liked in Japan.

The Fugu dish is often served with soup in Japan, but it takes years of training to make this dish. The chefs who make it also serve this dish to their customers only after years of training. The fact is that by the time this fish dish reaches the customer, its toxic parts like brain, skin, eyes, ovaries, liver and intestines should be removed.

India has top secret Military bases outside from India

India has top secret Military bases outside from India

Red soybean

It is a common belief that beans are good for health, but there are some beans that can make you sick. Red bean and soybean are similar bean. These beans contain protein, fiber, vitamins and minerals, but these beans contain a certain type of fat which is extremely difficult to digest. Vomiting and abdominal pain may also occur in the event of this fat being digested. They need to be kept in water for 12 hours before eating. Only then can they be boiled and used.

Rubab

Rubab used in British cuisine is also considered quite dangerous. But there is also a debate among people about how poisonous it is. Actually, leaves with rubab contain oxalic acid, which can cause stones in your kidney. Those who oppose this say that this acid is also present in rubab. But the amount of acid in the leaves with rubab is very high.